We Sush'u Menu

We Sush’u, tucked away at 14 Rue d'Ingril in the heart of Sète, truly makes sushi approachable without skimping on quality. The menu is refreshingly diverse, starting with their poke bowls that include classics like salmon, cooked tuna, and fried chicken, alongside a vegetarian gyoza option. Each bowl is colorful and thoughtfully assembled, making it clear that freshness is a priority here. Moving on, the chirashis section is a delight for sashimi lovers, offering combinations such as salmon, tuna, or creative mixes like salmon/tuna/dorada, catering to those who enjoy exploring different textures and flavors in one bowl.

For fans of pure, delicate cuts, the sashimis are simple but precise: salmon, tuna, and dorade are served with elegance, letting the quality of the fish speak for itself. If variety is your thing, the plateaux-including Hinata, Io, Nigiri Katana, Sushi Mikkussu, and Duo Tuna Sake-present a curated experience, perfect for sharing or indulging solo. Each platter is balanced, visually appealing, and gives a real sense of Japanese culinary artistry.

Finally, the California rolls offer a playful twist, with choices like salmon/avocado, salmon/cheese, salmon/cucumber/foie gras/pralin/figs, and tuna/avocado. These rolls are inventive without feeling gimmicky, demonstrating the restaurant’s flair for combining traditional techniques with modern flavor profiles. Overall, We Sush’u’s menu feels complete yet approachable, whether you’re after a quick lunch or a relaxed dinner, making it a standout spot for sushi enthusiasts exploring Sète.